Chocolate

A discovery: a black box containing a selection of chocolates by Guido Gobino!
Tourinot maximo is a small praline made with hazelnuts from the Langhe region, cocoa and sugar. It's a revised version of the original recipe for "giandujotto" from 1860 and this did not contain milk. Personally I do not see the point of milk within a chocolate praline but after tasting the Tourinot maximo, a ban of milk from gianduja pralines becomes almost necessary, especially when one wants to savour the top quality nuts inside it.